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Eating seafood can save lives. Premature birth is the leading cause of death for children under 5 years old worldwide, accounting for nearly one million deaths annually. Now there is proof that eating seafood or marine oils can significantly reduce that number. The lifesaving ingredient? Omega 3 fatty acids. The conclusion of a new Cochrane Review of 70 studies worldwide on nearly 20,000 pregnant women stated that omega’s from marine sources reduces early premature birth by a whopping 42 percent. “The effect really has to be strong to see it...
The government shutdown has caused few problems so far in Alaska’s fisheries, but concern is growing as it enters a third week. The shutdown of nine out of 15 federal departments and agencies on Dec. 21 has furloughed about 800,000 workers nationwide, most with no pay, including fishery oversight and research jobs. In many cases, that means there’s no one to issue fishing permits, licenses or other documents and services required before setting out. “I have not heard of any problems, but that’s not to say that there aren’t any,” said Forres...
This column that each week focuses on Alaska’s seafood industry will enter into its 28th year in 2019. It began in the Anchorage Daily News in 1991 at the request of longtime former business editor Bill White and has appeared in the ADN ever since. Fish Factor also is featured in more than a dozen weekly papers across Alaska and nationally. The goal is to make all readers more aware of the economic, social and cultural importance of one of Alaska’s oldest and largest industries. Here are Fish Factor’s annual Fishing Picks and Pans for 2018...
Fishermen in Alaska who own catch shares of halibut, sablefish and Bering Sea crab will pay more to the federal government to cover 2018 management and enforcement costs for those fisheries. For halibut and sablefish (black cod) the annual fee, which is capped at three percent, is based on dock prices from the March start of the fisheries through September and averaged across the state. For this year, bills went out to 1,834 holders of halibut and sablefish shares, down by 60 from last year. Their tab ticked up from 2.2 percent to 2.8 percent...
Alaska is the nation’s super power when it comes to seafood. American fishermen landed just shy of 10 billion pounds of fish and shellfish last year valued at $5.4 billion, both up slightly. Of that, Alaska accounted for 61 percent of total landings (6 billion pounds) and 33 percent of the value ($1.8 billion). That’s according to the 2017 Fisheries of the US Report just released by NOAA Fisheries which covers all U.S. regions and species, recreational fishing, aquaculture, trade and much more. The popular annual report also includes the top...
An Alaskan sisterhood of sorts is advancing a line of tundra botanicals mixed with the sea to create potent anti-aging skin care products bearing the best of both. A wild salmon Skin Serum is the first wellness product the Salmon Sisters have added to their popular line that features original designs on clothing and other ocean-themed goods. "We love how smooth and light it feels. There are beautiful notes of crowberries, which we picked throughout our childhood on the tundra behind our...
Alaska fishermen are bracing for more cuts to their halibut harvest next year. Results of this year’s surveys showed that the Pacific stock from California to the Bering Sea continues to decline, and will likely result in lower catches. “We estimate that the stock went down until around 2010 from historical highs in the late 1990s. It increased slightly over the subsequent five years and leveled out around 2015 or 2016 and has been decreasing slowly in spawning biomass (total weight of mature fish to catch) since then,” said Ian Stewart, lead...
Protein Noodles by Trident Seafoods took top honors at the 26th annual Alaska Symphony of Seafood, winning first place in the retail category and the Seattle People’s Choice award. The winners were announced last week at Pacific Marine Expo. The refrigerated noodles are made from pollock surimi and touted as a high protein, gluten free alternative to traditional pastas. “All pastas are wheat based and they don’t contain any protein and there’s not a lot of nutritional value,” said John Salle, Trident’s senior vice president of marketing, innova...
More shipping containers filled with plastic fishing nets, crab lines and other gear left Dutch Harbor last week for recycling plants in Europe, and two more will soon follow from that port and Kodiak. “We’re accepting trawl and crab line and halibut gear and all of it is going to Bulgaria to be sorted,” said Nicole Baker, founder of Net Your Problem and the force behind the recycling effort that began loading and shipping gear last year. “I expect that three more containers from Dutch will be going to Europe in the next few weeks, so we shou...
Alaska salmon fishermen harvested 114.5 million fish during the 2018 season for a payout of $595 million at the docks. That’s down 13 percent from the value of last year’s salmon catch. A preliminary wrap up of the 2018 salmon season by the Alaska Dept. of Fish and Game provides summaries for every fishing region across the state. It shows that sockeye salmon accounted for nearly 60 percent of the total value and 44 percent of the statewide salmon harvest. A catch of 50 million sockeyes added up to nearly $350 million for Alaska fishermen. Chu...
Values for Alaska salmon permits have remained stagnant all year, except for two regions, and costs for halibut quota shares have plummeted. For salmon permits, an off kilter fishery that came in 30 percent below an already grim harvest forecast kept a downward press on permit values. The preseason projection called for a salmon catch of 147 million this year; the total take was closer to 114 million. “All of these salmon fisheries in the Gulf, both gillnet and seine permits, had a lousy year. And we see that in the lackluster permit m...
“With fisheries, it’s almost the forgotten resource of our state as an economic driver. It’s almost like they are an afterthought. We have to realign that,” said Mark Begich, Democratic candidate for Alaska governor, as we readied for an interview during his trip to Kodiak last week. Begich came to Kodiak despite the cancelled fisheries debate caused by a no show by his Republican opponent, Mike Dunleavy, who has not responded to requests to share his ideas and vision for Alaska’s oldest industry. “I think it’s appalling,” Begich said. “I...
Hatchery reprieve - Two proposals to limit production of hatchery salmon were rejected by the Alaska Board of Fisheries at a special meeting on Oct. 16 in Anchorage. Both claimed that hatchery fish are straying and intermingling with wild stocks and are out competing wild salmon for food in the open ocean. Typically, over 30 percent of Alaska’s total salmon harvest each year are fish that began their lives in state hatcheries, mostly pinks and chums. Longtime studies by state fishery scientists show some straying of the fish but in very s...
Catches for next year’s groundfish fisheries reflect ups and downs for Alaska’s key species - pollock and cod – and the stocks appear to be heading north to colder waters. The bulk of Alaska’s fish catches come from waters from three to 200 miles offshore with oversight by federal fishery managers. Their advisory arm, the North Pacific Fishery Management Council, reviews stock assessments for groundfish each October and sets preliminary catches for the Gulf of Alaska and Bering Sea and updates them as new data become available. If the propose...
Crab catches dominate Alaska’s fish news in early October as boats gear up for mid-month openers in the Bering Sea. As expected, crabbers will see increased catches for snow crab after the annual survey showed a 60 percent boost in market sized males and nearly the same for females (only male crabs can be retained for sale). Managers announced this week a catch of 27.5 million pounds of snow crab, up 47 percent from last season. Even better, biologists documented one of the largest numbers of small snow crab poised to enter the fishery t...
Salmon that begin their lives in Alaska hatcheries often save the day for thousands of fishermen when returns of wild stocks are a bust. This year was a prime example, when pinks and chums that originated in hatcheries made up for record shortfalls for fishing towns in the Gulf of Alaska. “This year Kodiak hatchery fish added up to more than $6 million for fishermen, and also for sport fish, subsistence and personal use fisheries,” Tina Fairbanks, director of the Kodiak Regional Aquaculture Association, said in testimony to the Kodiak Isl...
Offshore fish farms could soon dot the sea scape along with those oil and gas platforms being proposed for U.S. waters by the Trump Administration. The fish farms, which would be installed from three to 200 miles out, are being touted as a way to boost seafood production, provide jobs and reduce the nation’s $16 billion trade deficit due to America’s importing nearly 90 percent of its seafood favorites. The U.S. Commerce Department is holding meetings around the country through November to talk about its strategic plan for getting aqu...
More Gov goings on - While he was in Kodiak Governor Walker also signed a bill (HB 56) sponsored by Ketchikan Representative Dan Ortiz that expands the state Revolving Loan Fund to create new financing options for fishing and mariculture businesses. He also re-established the Alaska Mariculture Task Force as an advisory body with a goal of growing a $100 million mariculture industry in 20 years. “The fiscal crisis is on the wane. It should never have happened in the first place and we should never be in that position again. Now we can get back...
Cell phones are being used by fishermen to bounty hunt for lost fishing gear for pay. California fishermen created the retrieval project last year along with the Nature Conservancy to get ropes, buoys, pots and anchors out of the water after the Dungeness fishery so they don’t entangle whales, and Washington and Oregon quickly followed suit. Nearly 50 whales were taken on the west coast last year after the annual crab opener, one of the region’s largest and most lucrative fisheries. “They are using their cell phones and its GPS to take a pictu...
More seafood tariffs in Trump’s trade war with China are hitting Alaska coming and going. On July 6 the first 25 percent tax went into effect on more than 170 U.S. seafood products going to China. On August 23, more items were added to the list, including fish meal from Alaska. “As of right now, nearly every species and product from Alaska is on that list of tariffs,” said Garrett Evridge, a fisheries economist with the McDowell Group. Alaska produces more than 70,000 metric tons of fish meal per year (about 155 million pounds), mostly made fro...
As Bill Governor Walker prepares to sign a bill this week enacting the Alaska Mariculture Development Plan, 16 new applicants hope to soon begin growing shellfish and seaweed businesses in just over 417 acres of tideland areas in Alaska. The new growers will add to the 35 farms and 6 hatchery/nurseries that already are producing a mix of oysters, clams, mussels and various seaweeds. Eventually, sea cucumbers, scallops, giant geoduck clams and algae for biofuels will be added into the mix. Most of the mariculture requests in Alaska are located...
Tiny cod fish are reappearing around Kodiak. Researchers aim to find out if it is a blip, or a sign that the stock is recovering after warming waters caused the stocks to crash. Alaska’s seafood industry was shocked last fall when the annual surveys showed cod stocks in the Gulf of Alaska had plummeted by 80 percent to the lowest levels ever seen. Prior surveys indicated large year classes of cod starting in 2012 were expected to produce good fishing for six or more years. But a so called “warm blob” of water depleted food supplies and wiped...
Alaskans will celebrate Alaska Wild Salmon Day on August 10, but plans also are underway for a much bigger celebration: the International Year of the Salmon set to officially begin in 2019. The theme is “Salmon and people in a changing world” and a key focus will be a winter salmon study in the deepest regions of the Gulf of Alaska. Both are sponsored in part by the North Pacific Anadromous Fish Commission (NPAFC), which for 25 years has promoted research collaboration among scientists in its five member countries – Canada, Russian, Japan...
Alaska appears to be an exception in terms of gender parity at all levels of its seafood industry. Women comprise roughly half of the world’s seafood industry work force, yet a report released last week revealed that 61 percent of women around the globe feel they face unfair gender biases from slime lines to businesses to company boardrooms. The women’s overall responses cited biases in recruitment and hiring, in working conditions and inflexible scheduling. The findings were based on 700 responses gathered in an online survey from Sep...
Trump’s trade war now includes tariffs on seafood going to and from China. China is Alaska’s biggest seafood buyer purchasing 54 percent of Alaska seafood exports last year valued at $1.3 billion. On July 6 a 25 percent tariff went into effect on U.S. imports to China, including all Alaska salmon, pollock, cod, herring, flatfish, Dungeness crab, sablefish, geoduck clams and more. Then on July 11 Trump added a 10 percent tariff on all seafood sent from China to the US. According to market expert John Sackton of Seafoodnews.com, it includes pro...
