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Gov. Mike Dunleavy vetoed $10 million in funding for the state agency charged with marketing Alaska seafood, with the message that he would “re-evaluate future funding needs after development of a marketing plan.” That doesn’t make sense to the state Senate president. “Waiting doesn’t help at all,” said Sen. Gary Stevens, from the commercial fishing hub of Kodiak. “It’s a very shortsighted view of the industry. Now is the time to help it out, not to just delay things,” Stevens said last week. The governor vetoed the funding on June 30 as par... Full story
Consumers think of seafood as a premium purchase, which is not a good image when household budgets are tight and shoppers are worried about inflation. “The problem is not the fish,” said Jeremy Woodrow, executive director of the Alaska Seafood Marketing Institute. “The challenge is in the global marketplace.” Woodrow in February called the 2023 market for Alaska salmon “rock bottom” with low prices and weak demand, though maybe the industry was coming off that rocky bottom, he said then. Now, as the season is getting underway this summer, “a lo...
The Alaska seafood industry remains an economic juggernaut, but it is under strain from forces outside of the state’s control, according to a report commissioned by the state’s seafood marketing agency. The report from the McKinley Research Group, titled The Economic Value of Alaska’s Seafood Industry, is the latest in a periodic series commissioned by the Alaska Seafood Marketing Institute. The total economic value of the Alaska seafood industry in 2021 and 2022 was $6 billion, slightly more than the $5.6 billion tallied in 2019, the last... Full story
The Alaska seafood industry remains an economic juggernaut, but it is under strain from forces outside of the state’s control, according to a report commissioned by the state’s seafood marketing agency. The report from the McKinley Research Group, titled The Economic Value of Alaska’s Seafood Industry, is the latest in a periodic series commissioned by the Alaska Seafood Marketing Institute. The total economic value of the Alaska seafood industry in 2021 and 2022 was $6 billion, slightly more than the $5.6 billion tallied in 2019, the last... Full story
The fishing industry has been a significant economic driver in the Southeast region for many years, and its importance has only grown over the past two decades. As a public official for the past decade, I have been working hard to support the industry, and I will continue to do so. Unfortunately, the recent collapse of salmon prices worldwide, due to Russia's actions to fund its war efforts in Ukraine, has caused serious challenges to our Southeast Alaska commercial fleet and the industry as a whole. Therefore, support from various entities is...
No question last year was pretty miserable for Alaska’s commercial fishing industry — the people who catch and clean salmon; the processors that buy, prep and ship the fish; the communities that depend on the summer jobs and tax revenues. And no question that this year is looking about as dark, or darker. The head of the Alaska Seafood Marketing Institute recently described last year as “rock bottom” for prices paid to fishers and weak markets for processors, later amending that statement to say that this year is scrapping another layer deeper...
Even in winter, there are hot opportunities. And since the state’s prospects for economic well-being are in short supply these days — like being short of buyers for Alaska salmon, running short of energy for Southcentral residents and businesses, and falling woefully short of funding for public schools — the state needs to seize whatever unexpected opportunities arise. Alaskans have long prided themselves on ingenuity, making something anew from the discard piles left behind by others. In this case, there are six ice-class liquefied natur...
Russian fish flooding global markets and other economic forces beyond the state’s border have created dire conditions for Alaska’s seafood industry. Now key state legislators are seeking to establish a task force to come up with responses to the low prices, lost market share, lost jobs and lost income being suffered by fishers, fishing companies and fishing communities. The measure, Senate Concurrent Resolution 10, was introduced on March 1 and is sponsored by the Senate Finance Committee. “Alaska’s seafood industry is in a tailspin from fa... Full story
After a scaled-back reopening last summer following a three-year closure of its Wrangell processing facilities, Trident Seafoods anticipates having 200 to 240 workers on the job during the peak salmon months this summer. That would be about double the 100 to 120 workers at the shoreside facility last summer. “Trident is looking forward to operating its Wrangell plant again this year. We anticipate employing 200 to 240 people at peak this summer. The company will focus on processing pink and chum salmon starting in mid-June,” Alexis Telfer, vic...
The U.S. Department of Agriculture will purchase about 50 million pounds of Alaska seafood to use in national food and nutrition-assistance programs, state officials said on Feb. 20. The seafood purchase is to benefit needy children and adults and school lunches, said the Alaska Seafood Marketing Institute, which announced the department’s plans. The purchases are authorized through a federal law which allows the Agriculture Department to buy surplus food products, and through the department’s Commodity Credit Corp., a government entity cre... Full story
I’ve never seen market conditions as bad as they are now,” Doug Vincent-Lang, commissioner of the Alaska Department of Fish and Game, told a conference of Southeast business, community and municipal government leaders last week. “Last year we said we reached rock bottom,” Jeremy Woodrow, executive director of the Alaska Seafood Marketing Institute, said of low prices, weak markets and reluctant consumers. But then he added, “we’ve scraped off more levels,” reaching deeper to the bottom. All of the participants in the fisheries panel discuss...
It’s a good time to take a break from distressing international conflicts and too many deaths, depressing national politics of too much dishonesty and too little compromise, and the difficult state politics of short-funded schools and public services. The bad news will still be there next week. Meanwhile, for Wrangell, there is some good news to acknowledge. The borough has organized a public information fair of lenders, financial advisers, builders, zoning and utility officials to help people who are interested in buying one of the 20 s...
Russian-caught pollock, cod, salmon and crab that is processed in China will no longer be legally allowed in U.S. markets, under an executive order issued Dec. 22 by President Joe Biden. The action seeks to close a loophole that the Russian seafood industry was able to use to skirt import sanctions put in place in 2022 in response to the invasion of Ukraine. The ban is now extended to any seafood caught in Russian waters or by Russian-flagged vessels, regardless whether the seafood has been “incorporated or substantially transformed into o... Full story
Oversupply from bumper harvests last year and inflationary pressures squeezing household food budgets have made it a terrible year for Alaska salmon prices. A near-record pink salmon harvest in Russia isn’t helping by adding more fish to the market. “It’s a challenging year for all Alaska seafood,” said Jeremy Woodrow, executive director of the Alaska Seafood Marketing Institute. Pollock prices are down, “we’re seeing impacts on crab too, and other whitefish species,” he said Aug. 10. And now, “salmon is getting the microscope.” Th...
Oil and water don’t mix. We learned that in high school. And we learned it again when water got into a heating fuel line. In Alaska, oil and salmon don’t mix either, unless the oil is brushed on the grill before cooking a fillet. However, oil and salmon are in the same boat — economically speaking in Alaska. They both respond to supply and demand. When global oil supplies can’t keep up with demand, the price of a barrel of crude climbs higher. A shortage — or even a fear, a hint or speculation of shortage — drives up prices for the commodity....
Sockeye and chum runs have been hovering around average this season, according to local fishers, and the upcoming coho season is showing signs of promise. For gillnetters Jacob and Keisha Rushmore, this year’s sockeye run has been underwhelming. “I think it’s hit and miss,” said Keisha. “One week it’s pretty decent, and another week there’s none to be found. It’s kind of a weird year. … You never really know what to expect.” Jacob, who has been fishing for about 15 years, said sockeye have been “trickling” in this year, rather than appearing i...
The commissioner of Alaska's Department of Fish and Game has urged the organization that certifies seafood harvests as sustainable to revoke its endorsements for Russian-caught fish. Commissioner Doug Vincent-Lang is calling on the Marine Stewardship Council to stop certifying Russian harvests. "It is nothing short of outrageous that over the last 15 months the MSC has observed Russian actions in Ukraine, assessed the implications for its Russian client fisheries, and chosen a path of... Full story
More than 100 salmon trollers packed a Sitka meeting on June 7 with sharp questions about the future of their fishery, facing what could be an unprecedented full shutdown of this year’s chinook trolling season. “I’m optimistic, but I’m also scared as heck,” said Eric Jordan, a lifelong fisherman and Sitka resident at the standing room-only meeting with federal National Marine Fisheries Service officials. The closure of the king salmon fishery in Southeast would be economically devastating, according to many in the region who rely on the valua...
Shoreline Wild Salmon co-founder Marie Rose is feeling like a small fish in a big pond after the Southeast Alaska-based company was recently listed in Good Housekeeping magazine’s 10 Best Seafood Delivery Services & Subscriptions of 2023. “A lot of the companies on the Top 10 list are really big companies, we’re quite small in comparison, so to know that our products are making the ranks with theirs is really exciting,” Rose said. “It feels really great to have been included, we’ve worked really hard over the years to try to establish t...
To optimists, the plants that grow in the sea promise to diversify Alaska’s economy, revitalize small coastal towns struggling with undependable fisheries and help communities adapt to climate change — and even mitigate it by absorbing atmospheric carbon. Cultivation of seaweed, largely varieties of kelp, promises to buffer against ocean acidification and coastal pollution, promoters say. Seaweed farms can produce ultra-nutritious crops to boost food security in Alaska and combat hunger everywhere, and not just for human beings. “Kelp is good... Full story
Alaska Airlines will paint over "Salmon Thirty Salmon," the custom Boeing 737 that looks like a 129-foot-long Alaska king salmon, the company confirmed Feb. 27. Tim Thompson, director of public relations and community marketing for the airline, confirmed that the plane will be painted over after a final ceremonial flight on April 17 - which is scheduled to stop in Wrangell. That will be Flight 65, the daily Southeast Alaska "milk run" that travels from Seattle to Anchorage with stops in... Full story
More than 90,000 pounds of canned Alaska pink salmon purchased and donated by the state of Alaska is being distributed as wartime relief in Ukraine. The cans were donated to the nonprofit World Central Kitchen and arrived in Ukraine this month after months of shipping and customs delays. The food is the state’s biggest contribution to Ukraine’s defense against a Russian invasion that started a year ago. Other than appropriating money last year to buy the canned salmon, the war has remained a back-burner issue in the state Capitol. No Ukr... Full story
Before departing Sitka on a recent cruise stop, The Serenade of the Seas took more than passengers aboard — it took 2,000 pounds of fresh Sitka seafood. It’s the latest development in a collaborative effort that started decades ago among seafood processors, cruise lines and their chefs, and the industry organization Cruise Line Agencies of Alaska. “We’ve had fish come off the (fishing) boats, into the processing room and onto the cruise ships within one and a half hours,” said Fred Reeder, Sitka port director for Cruise Line Agencies....
The arrival of herring signals the start of Alaska’s spring fisheries and this year’s commercial catch limits from each of the three main areas are record breakers. But much of the catch will go unharvested — there is no market. Combined harvests from three prime producing areas total 118,346 tons, or nearly 237 million pounds. The limit for the Sitka Sound harvest in late March is set at over 45,164 tons, followed the first days of April at Kodiak where a harvest of 8,075 tons is allowed. Alaska’s largest roe herring fishery at Togiak in Brist...
First a trade war, then a battle against an infectious virus and now a real war are all affecting Alaska seafood exports. Shipments to China fell from as high as 30% of Alaska’s total seafood export value in the 2010s to 20% in 2020. “The U.S.-China trade war has displaced $500 million of Alaska seafood,” Jeremy Woodrow, executive director of the Alaska Seafood Marketing Institute, told legislators last week. And though people bought more seafood to prepare at home during the COVID-19 pandemic, sales to restaurants and food services fell by 70...
