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July 5, 1917: Friends of Staff Captain and Mrs. Smith gave an evening in their honor at St. Philip’s Gymnasium, Friday at 8:30. About sixty persons took this occasion to wish the Smiths a safe voyage and a prosperous future. In behalf of those present Rev. Coarser made a brief address in presenting the Captain with a beautiful album of Alaska views, and Mrs. Smith, with a handsome Indian basket. An informal program was arranged and Mus. C. G. Burnet delighted the company with a reading and Mrs. M. O. Johnson sang unusually well. Both ladies r...
Home grown shellfish and kelp are gaining momentum in Alaska, spurred on by growing markets and the steadfast push by Governor Walker’s visionary mariculture task force. Applications for more than 1,000 acres of oyster and kelp farms were filed with the Department of Natural Resources by the April 30 deadline, far more than usual. Fifteen are for new farms in the Southeast, Southcentral and Westward regions of which seven plan to grow kelp exclusively. Two farms at Klawok also are adding kelp to their current oyster growing operations. ...
The 2018 budget unveiled on May 23 by the Trump Administration is bad news for anything that swims in or near U.S. waters. At a glance: the Trump budget will cut $1.5 billion from the U.S. Commerce Department, with the National Oceanic and Atmospheric Administration (NOAA) taking the hardest hit. The NOAA budget for its National Marine Fisheries Service operations, research and facilities would be slashed by about $43 million. It would eliminate NOAA’s coastal research programs and the Sea Grant program. The Trump dump also includes pulling t...
Alaska’s salmon season officially gets underway in less than two weeks! The first fishery for sockeye and king salmon is set for May 18 at Copper River and the town of Cordova is buzzing, said Christa Hoover, executive director of the Copper River/Prince William Sound Marketing Association. “The mood changes at the start of May with all the folks back in town and boats going in and out of the water,” she said. Enthusiasm among the fleet of more than 500 drift gillnetters has not been dampened by a reduced harvest projection. Fishery manag...
The values of Alaska salmon permits are on a downward slide, while prices for quota shares of other catches continue to skyrocket. Despite an optimistic outlook this year for Alaska salmon catches and markets, buyers and sellers are still feeling a hangover from last year’s tough fishing season. “If you were involved in salmon last year, you probably didn’t have a great year, unless you were in Bristol Bay. There wasn’t a lot of extra money to pick up an extra permit or move into a different fishery, and I think we’re seeing that,” said Doug B...
A brighter outlook for Alaska’s upcoming salmon season just got even better. Markets are looking good, the statewide salmon catch forecast of 204 million is up by a million fish, and the world’s biggest sockeye salmon fishery at Bristol Bay is breaking records for chilling its fish. Last year nearly 40 percent of Alaska’s total salmon value came out of Bristol Bay. When its fish fetch a better pay check for boosted quality due to chilling, it is felt throughout the entire salmon industry. “The size of the Bay harvest has a big impact on salmon...
Massive cuts could be in store for the agencies and people who provide the science and stewardship to preserve and protect our planet. The budget proposed by Donald Trump that starts in October puts on the chopping block the agencies and staff in charge of fisheries research and management, weather forecasting, satellite data tracking and the U.S. Coast Guard. Trump called the cuts a tradeoff to “prioritize rebuilding the military” and to help fund the border wall with Mexico. The Washington Post broke down a White House memo to the Office of...
Candied salmon ice creampoke snack kits salmon bisque baby food fish skin tote bags and pet oils – Those are among the more than 20 new items to be revealed this week at the industry’s most popular annual seafood soiree: the Alaska Symphony of Seafood, where the public is invited to taste and vote on their favorites. Now in its 24th year, the event attracts commercially ready entries from major companies to small “Mom and Pop’s” who frequently take home the top prizes. Bambino’s Baby Food of Anchorage, for example, won grand prize for its Hali...
As lawmakers convene this week in Juneau, Alaska’s fishing industry sees a glimmer of hope that its budget won’t be gutted again. Under Governor Walker’s proposed budget for FY18, the commercial fisheries division of the Alaska Dept. of Fish and Game reflects a .3 percent increase to $70.7 million. It’s a big relief for an industry whose oversight budget has been slashed by more than 30 percent over two years. “All regions show slight increases,” said Tom Gemmell, a numbers guru and executive director of the Halibut Coalition in Juneau. “It...
A report released by the Alaska Department of Labor and Workforce Development late last week is forecasting a 1.7-percent drop in employment this year from expected 2016 numbers. The forecast predicts a loss of around 600 jobs in the region over the coming year, with half that to be expected from state government. Southeast lost over 500 state jobs between 2014 and 2016, after a sharp drop in oil revenues pushed the state budget into a sustained, multi-billion-dollar deficit. The drop may be...
The start of 2017 marks the 26th year for this weekly column that targets news for and about Alaska’s seafood industry. The goal is to make all readers more aware of the economic and cultural importance of our state’s first and oldest industry. Today, Alaska fishermen and processors provide 65 percent of our nation’s wild-caught seafood; it is also Alaska’s most valuable export to more than 100 countries around the world. The seafood industry puts more people to work throughout Alaska than oil/gas, mining, timber and tourism combined. The bul...
Alaska seafood goes to roughly 120 countries around the world and competes in a rough and tumble commodities market. Looking ahead to next year, sales conditions are looking positive for Alaska salmon, with some mixed market outlooks for other main species. Alaska produces more than 65 percent of our nation’s wild caught seafood; seafood also is Alaska’s top export to other countries. Here are some highlights from the Alaska Seafood Industry Updates prepared each fall by the McDowell Group for the Alaska Seafood Marketing Institute: The val...
Values of Alaska salmon permits have taken a nose dive after a dismal fishing season for all but a few regions. “No activity for drift gillnet or seine permits in Prince William Sound…No interest in Southeast seine or troll permits…Nothing new in Area M (the Alaska Peninsula),” wrote Mike Painter of The Permit Master. And so it goes - “With the lone exception of Bristol Bay and Area M it was a pretty grim season for salmon fishermen all over the state, and we are seeing that reflected in the declining prices for salmon permits and very low...
It was a rough salmon season at most Alaska regions this summer, with Bristol Bay being the big exception. While sockeye catches exceeded expectations, all other species came up short. But salmon stakeholders can take heart that the fish is moving swimmingly to market. “The demand is there. The world still recognizes that this is the best place to go for the highest quality salmon, including pinks,” said Tyson Fick, Communications Director for the Alaska Seafood Marketing Institute. “Sales have been brisk this fall,” added Tom Sunderl...
Patty Gilbert, write-in candidate, running for two three-year seats Occupation and experience: High school math teacher, current president of Wrangell Medical Center Foundation. Formerly two-term member of Wrangell City Council. Why do you wish to serve on the Assembly? "As Alaska's budget deficit grows, revenue-sharing funds decline and our legislators consider state sales and/or income taxes Wrangell, like other cities, will be faced with difficult fiscal decisions and I want to participate...
Alaska is one of a handful of U.S. states to launch a go-to website aimed at keeping ocean acidification in the public eye. The Alaska Ocean Acidification Network, a collaboration of state and federal scientists, agencies, tribes, conservation, fishing and aquaculture groups, went live last month. Its goal is to provide a forum for researchers to share their findings, and to connect with coastal residents concerned about future impacts on their communities. Ocean acidification (OA) is caused by the ocean absorbing excess carbon dioxide (CO2)...
The United Kingdom’s recent exit from the European Union – dubbed Brexit - has turned seafood trading on its head. For 43 years the UK has been a major part of the 28 country EU, and what the pull out means for longstanding business arrangements is anyone’s guess. Last year the UK imported over $90 million dollars of Alaska seafood. “It’s still speculative, but anything that has a negative effect on currency values relative to the dollar hurts exports. I do expect we will continue to be strong trading partners with both with the UK and the EU,...
There’s much more to Alaska herring than roe and bait. To prove that point, nearly 40 of Seattle’s finest restaurants and retailers will celebrate Northwest Herring Week as a way to re-introduce the tasty, health fish to the dining scene. “There’s more herring eaten all over the world than you can imagine. Some years there’s as much as four million tons harvested in the world. You can have a year when the herring fishery is as large as the whole Bering Sea pollock fishery,” said Bruce Schactler of Kodiak, a longtime fisherman and director of...
Alaska’s salmon season has gotten underway with lots of optimism, a far cry from the bleak feelings of a year ago. Last year’s fishery was blown asunder by a perfect storm of depressed currencies, salmon backlogs and global markets awash with farmed fish. Prices to fishermen fell by nearly 41 percent between 2013 and 2015, years which produced the two largest Alaska salmon harvest volumes on record. But in the past six months, those trends have turned around. “Based on current market conditions and harvest expectations, it appears proba...
Increasingly corrosive oceans are raising more red flags for Bering Sea crab stocks. Results from a first ever, two year project on baby Tanner crabs show that higher ocean acidity (pH) affects both their shell production and the immune systems. Bairdi Tanner crab, the larger cousins of snow crab, are growing into one of Alaska’s largest crab fisheries with a nearly 20 million pound harvest this season. “We put mom crabs from the Bering Sea in a tank, and allowed her embryos to grow and hatch in an acidified treatment,” explained project leade...
Alaskans know the importance of oil to the state’s economy and state government coffers. No question. Oil is huge. But with all the talk of oil, it’s easy to overlook other parts of Alaska’s economy. Commercial fisheries, for example. Fisheries anchored many Alaska communities years before the start of oil production. And they’ve continued to do so after oil began flowing through the pipeline. The continuing economic contribution of fisheries is perhaps more apparent in coastal Alaska communities, such as Ketchikan, than in the Railbel...
9 marks a quarter of a century for this weekly column that targets Alaska’s seafood industry. At the end of every year, I proffer my ‘no holds barred’ look back at the best and worst fish stories, and select the biggest story of the year. The list is in no particular order and I’m sure to be missing a few, but here are the Fishing Picks and Pans for 2015: • Most eco-friendly fish feat: The massive airlift/barge project led by the Dept. of Environmental Conservation that removed more than 800,000 pounds of marine debris from remote Alaska be...
Alaska’s 2015 salmon season produced the second largest harvest ever, but rock bottom prices yielded the lowest pay out to fishermen since 2006. That will cut into the tax base of coastal communities and state coffers, which collect fully half of all fish landing taxes. Preliminary tallies from the Alaska Dept. of Fish and Game show that the statewide salmon catch topped 263 million fish (the record is 273 million in 2013) with an ex-vessel (dockside) value at $414 million, a 28 percent decrease from last year. (http://www.adfg.alaska.gov/index...
When is Alaska pollock not really Alaska pollock? When it is listed as such by the Food and Drug Administration, which governs what every seafood product will be called in U.S. commerce. For pollock, one of the most widely eaten seafoods in the U.S., the FDA applies the “Alaska” moniker to all fish of that species on its market list, regardless of where it is caught. “So if the fish is caught in Korea or Japan or Russia, it still can be sold as Alaska pollock in the United States. And that’s not the case with Alaska salmon or halibut or Alas...
Alaska’s fishing industry was dismayed last week by the sudden news that Jeff Regnart, Director of the state’s Commercial Fisheries Division, will leave the job on October 2. “I’m resigning due to family reasons, aging parents…I just can’t be in the state full time like this job demands,” Regnart explained. Jeff Regnart started as an Alaska Dept. of Fish and Game field tech in high school, and over 30 years worked his way to management positions at Prince William Sound, Cook Inlet and Bristol Bay. He took over as director of the commercial fi...
