Sorted by date Results 151 - 164 of 164
Want to know the average fish prices at the docks over a decade … or where most Alaska fishermen and fishing fleets call home? Or how Alaska’s seafood industry stacks up against other state industries? What is likely the most comprehensive, user friendly report ever done on Alaska’s seafood industry by region was just released by the Alaska Seafood Marketing Institute. Titled “Economic Value of the Alaska Seafood Industry,” the report was compiled by the Juneau-based McDowell Group, and it includes all of the direct and indirect economic...
Alaska salmon continues to get snubbed by ill informed, far away big wigs who believe they are best suited to make the seafood choices for their customers. Last week Sodexo, one of the world’s largest food purveyors - said its policy is to only serve seafood certified by (you guessed it) the London-based Marine Stewardship Council. In this case, the fish is targeted to the US troops. Sodexo, a Fortune 500 company home based in France, has an eight year contract to provide food services to US military mess halls, including $22 million of s...
The rules that govern our nation’s fisheries are being retooled so it’s reassuring that Congress isn’t traveling in uncharted seas. Over 80 percent of Alaska’s fish landings come from federally managed waters, and the Magnuson-(Ted) Stevens Fishery Conservation and Management Act is the primary law ruling US fisheries. The Act is undergoing reauthorization for the first time in seven years. First enacted in 1976, the MSA “Americanized” the fisheries by booting out foreign fleets to beyond 200 miles from our shores. It created the nation’s ei...
It takes quite a crew to get an Alaska salmon from “boat to throat,” and everyone along the line gets a cut of the catch. How that “value chain” has paid out in the past few years shows some nice gains for Alaska fishermen and processors. “We often get asked what share the fisherman retains, and how much each segment of the supply chain gets for salmon. The answer depends on the species, and the product you are talking about, and what gear type,” said Andy Wink, a fisheries economist with the McDowell Group in Juneau who compiled the report...
Between 60 and 70 percent of Alaska’s seafood is exported to customers around the globe, and the strength of foreign currencies against the US dollar plays a big role in annual sales. Tracking by the Juneau-based McDowell Group for the Alaska Seafood Marketing Institute shows mid-year ups and downs for Alaska’s biggest seafood buyers. On the down side: The Japanese yen has taken a 20% drop versus the dollar this year – not good for Alaska seafood exporters. Japan is a leading buyer of salmon roe, pollock roe, surimi, sablefish (black cod),...
Fishing groups, consumers and health organizations are launching a final push to prevent genetically modified fish from getting the nod for American dinner plates. During the holidays the Food and Drug Administration issued its environmental assessment concluding that the fish, tweaked to grow at least three times faster than normal, will not have any significant impacts on the human environment and is unlikely to harm wild stocks. The FDA’s environmental green light is the last step before AquaBounty, the creators of so called Frankenfish, c...
The results of a six year study on Western salmon will be unveiled this month and the conclusions are not what people of the region had hoped for. Some background: the Western Alaska Salmon Stock Identification Project (WASSIP) was created in 2006 by a group of eleven signers to a memorandum of understanding including Aleut Corporation, Aleutians East Borough, Association of Village Council Presidents, Bering Sea Fishermen’s Association, Bristol Bay Native Association, Concerned Area M Fishermen, Kawerak, Lake and Peninsula Borough, Tanana Chie...
Following an extensive nationwide search, the Alaska Seafood Marketing Institute Board of Directors has selected retired Coast Guard Captain Michael Cerne to replace Executive Director Ray Riutta upon his retirement. Cerne will begin working in the ASMI Juneau office in September to allow for several months of overlap before Riutta retires in December. “While it will be difficult to replace someone the caliber of Ray Riutta, I’m very happy with the board’s decision and we are quite confident that Mr. Cerne will be an effective leader at ASMI...
Alaska has more coastline than all of the other US states combined, but unlike all those other states, Alaskans have no say in how their coasts are managed or developed. If Outside and foreign corporations have their way, that’s how it will remain. A successful coastal zone management program has been in place since the 1970s, but the program expired last year when lawmakers and Governor Parnell failed to agree on its extension. Despite constant criticism of “the feds” always trying to butt into Alaska’s business, the state surrendered authori...
Sea otters are expanding throughout Southeast Alaska and dining on crab, sea cucumbers, geoduck clams and more as they go. An ongoing study aims to track the otters, what they’re eating and where they are going – and researchers hope to get ‘grounds truth’ from Southeast residents. For the past two years, Sea Grant marine advisory agents have spearheaded a project to learn more about the region’s sea otter diets and behaviors. The US Fish & Wildlife Service has provided aerial surveys and otter tagging to track their movements around Kupreono...
It has taken a quarter of a century, but fishery managers are finally poised to take action to reduce the five million pounds of halibut allowed to be taken as bycatch in Gulf of Alaska (GOA) fisheries. Industry watchers are hoping that public comments will sway them to make the largest cuts under consideration. Currently, 2,300 metric tons of halibut bycatch is allowed in the GOA groundfish fisheries. That is further broken down to 2,000mt for the trawl sector and 300mt for hook and line fisheries, primarily the cod fleet. Those are the two f...
Brainstorming over halibut bycatch is the theme of a two day workshop this week in Seattle. Topping the discussions: the methods used to collect bycatch numbers and the accuracy of the data. Setting a precedent: the IPHC and NPFMC working together to reduce the estimated 10 million pounds of halibut taken as bycatch and discarded in Alaska’s fisheries. “As far as I know, this meeting represents a first ever joint effort by the two bodies to meet together to discuss current “science” and/or research,” said Duncan Fields of Kodiak, a membe...
Alaska’s seafood industry continued its mission to ramp up its message to policy makers, especially those from rail belt regions who tend to overlook its economic significance. How important is the seafood industry to Alaska and the nation? At a glance: 62% of all U.S. seafood landings come from Alaska, as does 96% of all U.S. wild- caught salmon. Seafood is by far Alaska’s #1 export, valued at nearly $2 billion (next in line: zinc and lead exports at $785 million); and Alaska ranks 9th in the world in terms of global seafood production. The...
With the seafood industry as the lifeblood of Southeast Alaska, staying up to date on the latest equipment, services, suppliers, gear and ideas is a must for any community in the region or an Alaskan commercial fishing endeavor. It is with those factors in mind that Wrangell Harbormaster Greg Meissner attended the 35th annual Pacific Marine Expo, otherwise known as “fish expo,” at Seattle’s Qwest Field last week. The expo, which included speakers on a range of topics including fishing safety, ma...
