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Pacific halibut catches for 2018 won’t decline as severely as initially feared, but the fishery faces headwinds from several directions. Federal fishery managers announced just a few days before the March 24 start of the halibut opener that commercial catches for Alaska will be down 10 percent for a total of 17.5 million pounds. The industry was on tenterhooks awaiting the catch information, which typically is announced by the International Pacific Halibut Commission in late January. However, representatives from the U.S. and Canada could n...
“It’s what’s on the inside that counts” is the message Alaska crab marketers are pushing to their customers, encouraging them to put appearances aside. “We’re telling them to Get Ugly,” said Tyson Fick, executive director of the trade group, Alaska Bering Sea Crabbers, speaking of the new campaign launched last week in partnership with the Alaska Seafood Marketing Institute at the big Seafood Expo in Boston. The promotion showcases Alaska crabs with darker, discolored or scarred shells or adorned with barnacles, that may be less appealing to...
More big bundles of old fishing nets will soon be on their way from Dutch Harbor to Denmark to be remade into high end plastics. It will be the second batch of nets to leave Dutch for a higher cause and more Alaska fishing towns can get on board. Last summer a community collaborative put nearly 240,000 pounds, or about 40 nets, into shipping vans that were bound for a Danish ‘clean tech’ company called Plastix. The company refines and pelletizes all types of plastics and resells them to makers of water bottles, cell phone cases and other items....
The most common piece of gear on a seine vessel is also one of the deadliest – the rotating capstan winch used for winding ropes. Anyone who has ever worked aboard a seiner has horror stories of close calls, or worse. “The deck winch is the most powerful thing on the boat. It’s the scariest piece of machinery that we work with. My feeling when I was caught in it was that I was completely helpless. There was nothing I could do,” said fisherman Noah Doncette who participated in a video for the National Institute of Occupational Safety and Hea...
The Trump Administration’s $4.4 trillion federal budget for next year takes some mean whacks to programs that affect fisheries. Off the top, the spending plan unveiled on February 12 cuts the budget for the National Oceanic and Atmospheric Administration (NOAA) by 20 percent to $4.6 billion. Among other things, NOAA manages the nation’s fisheries in waters from three to 200 miles offshore, which produce the bulk of Alaska’s seafood landings. It’s the cuts within the cuts that reveal the most. NOAA Fisheries is facing a $110.4 million drop to $8...
The nation’s top fishing port welcomed seven European seafood buyers in late January – all women – and showed off its massive seafood industry during peak operations at Dutch Harbor. The women, whose companies import more than $60 million in U.S. seafood sales, hailed from France, Germany, Lithuania, Portugal, Spain, and the U.K., said Hannah Lindoff, international program coordinator for the Alaska Seafood Marketing Institute, which hosted the trip. “They are interested in Alaska pollock, cod, surimi, octopus, salmon, roe, black cod and kin...
In a press release issued last Thursday the Alaska Department of Fish and Game reminded hunters the seasons for Sitka black-tailed deer are closed, and that they should by now be submitting harvest reports. In Wrangell’s Unit 3 remainder area, the season concluded November 30. On the mainland in Unit 1B just to its east, the season wrapped up December 31. Preliminary statistics for the sectors’ 2017 totals are as yet unavailable, but the year prior 1,193 hunters bagged 903 bucks or just over 0.75 per hunter. All hunters who obtained deer har...
Millennials are now the nation’s “peak spenders” and they are gravitating towards healthier eating which favors more seafood. “We see year over year that there is this cohort aged 35 to 54 that is going to be spending far more across categories, including food expenditures, than any others,” said Will Notini, consumer insights manager at Chicago-based Technomic, a leading market tracker for over 50 years.” The company has contracted with the Alaska Seafood Marketing Institute to identify trends in seafood consumption and how best to position...
As expected, catches of Pacific halibut will decrease for this year, and likely into the foreseeable future. Following an increase in catches last year for the first time in several decades, the International Pacific Halibut Commission (IPHC) on Friday set a “suggested” coastwide catch for 2018 at 28.03 million pounds, a 10.7 percent reduction. Alaska’s share could be 20.52 million pounds, a drop of 2.1 million pounds from 2017. The numbers could decline further, as for the first time in memory since the IPHC began its oversight of the stocks i...
Sea otters and their devastating impacts on Southeast Alaska shellfish were among the many emotionally-charged topics at the state Board of Fisheries marathon meeting running from January 11-23 in Sitka. The Board was set to address 153 proposals for state subsistence, commercial, sport, guided sport, and personal use fisheries for the Southeast and Yakutat regions. Crabbers and fishermen who dive for lucrative sea cucumbers, geoduck clams and urchins again pleaded for changes to regulations to help protect their livelihoods from the voracious...
For 27 years this weekly column has featured news for and about Alaska’s commercial fishing industry. It began in 1991 in the Anchorage Daily News and now appears in more than 20 news outlets across Alaska, nationally and in the UK. Today, Alaska fishermen and processors provide 65 percent of our nation’s wild-caught seafood, and 95 percent of the wild salmon. The industry puts more people to work than oil/gas, mining, timber and tourism combined. Alaska’s diverse fishing fleet of nearly 10,000 vessels is made up mostly of boats under 50 feet....
Kodiak officials already are drafting a disaster declaration due to the crash of cod stocks throughout the Gulf of Alaska. The shortage will hurt many other coastal communities as well. Gulf cod catches for 2018 will drop by 80 percent to just under 29 million pounds in federally managed waters, compared to a harvest this year of nearly 142 million pounds. The crash is expected to continue into 2020 or 2021. Cod catches in the Bering Sea also will decline by 15 percent to 414 million pounds. In all, Alaska produces 12 percent of global...
Alaska pollock is the nation’s largest food fishery, usually producing more than three billion pounds each year. The flaky whitefish dominates in fish sticks, fast food sandwiches and surimi “seafood salad” blends - but most Americans don’t even know what a pollock is. Trident Seafoods is intent on changing that by bringing the fish directly to the people. “It is the most abundant, certified sustainable species in the world. It’s our mission to show how this delicious, cousin to the cod fish can be enjoyed one serving at a time,” said Lo Reich...
It’s going to be a tough year for many Alaska fishermen. Following on the heels of announcements of a massive drop in cod stocks, the industry learned last week that Pacific halibut catches are likely to drop by 20 percent next year, and the declines could continue for several years. That could bring the coast wide catch for 2018, meaning from Oregon to British Columbia to the Bering Sea, to about 31 million pounds. Scientists at the International Pacific Halibut Commission (IPHC) interim meeting in Seattle revealed that survey results s...
Recurring news headlines that have widely circulated about alarming declines of Pacific salmon have spawned a savvy new marketing strategy that tells consumers they can help save wild fish by eating farmed. Earlier this year actor Leonardo DiCaprio invested in a company called LoveTheWild (“a champion of sustainable, delicious fish”) which is promoting its oven-ready farmed fish dishes to U.S. supermarkets. “With LoveTheWild, we sought to create healthy and easy-to-prepare meals that people can feel good about – both in terms of how the fis...
The biggest year classes of Alaska fishermen are phasing out of the business and fewer young cohorts are recruiting in. The Alaska Young Fishermen’s Summit has convened over a decade to help stanch that outward flow, and facilitate a future for fishing leaders. The average age of a commercial fisherman in Alaska was 50 in 2014 compared to 40 in 1980. At the same time, the number of Alaskans under 40 holding fishing permits fell to just 17 percent, down from nearly 40 percent of total permits across the state. The Summit coming up this year A...
Fewer men and women went out fishing in Alaska last year, in a familiar cycle that reflects the vagaries of Mother Nature. A focus on commercial fishing in the November Alaska Economic Trends by the State Department of Labor shows that the number of boots on deck fell by five percent in 2016 to about 7,860 harvesters, driven by the huge shortfall in pink salmon returns and big declines in crab quotas. Fishing for salmon, which accounts for the majority of Alaska’s fishing jobs, fell by 6.4 percent statewide in 2016, a loss of 323 workers. T...
Alaskans pull home packs of fish from their freezers all year round and know it will cook up nutritious and delicious. Yet there is still a perception that fresh seafood is always better than frozen. A Sitka fishermen’s group has set a course to counteract that stereotype, and prove that properly frozen fish has clear advantages over the ‘fresh’ fish sold to consumers. More than 80 percent of the fresh fish/shellfish enjoyed by Americans are imports and can sit for a week or more before being purchased at retail counters. And most people don’t...
It’s steady as she goes for the values of Alaska salmon fishing permits, with upticks in the wind at several fishing regions. “There’s a lot of cautious optimism,” said Jeff Osborn of Dock Street Brokers in Seattle. As well there should be after a salmon fishery that produced 225 million fish valued at nearly $680 million, a 67 percent increase over 2016. Bristol Bay drift salmon permits trade more than any other due to the sheer volume (1,800) and it’s no surprise the value is increasing after one of the best fishing seasons ever. But they are...
Alaska’s fishing fleet of 9,400 vessels would span nearly 71 miles if lined up from bow to stern. And Alaska’s fishing industry catches and processes enough seafood each year to feed every person on the planet one serving; or a serving for each American every day for more than a month. Those are just a few of the fish facts highlighted in the annual “Economic value of Alaska’s seafood industry” report by the Alaska Seafood Marketing Institute compiled by the McDowell Group. The report breaks down the numbers of fishermen, processors, species c...
Kupreanof Island – 48 Stikine River – 25 Mitkof Island – 13 Thomas Bay – 8 Farragut Bay – 8 Wrangell Island – 4 Kuiu Island – 4 Zarembo Island – 3 Wrangell mainland – 2 Petersburg mainland – 2 Woewodski Island – 1 Total – 117 Note: 12 of the bulls checked in this year failed to comply with local antler restrictions, following a typical rate of noncompliance seen in other years. Antler configuration percentages 2x2 brow tines – 45 bulls (38% of harvest) Spike fork – 45 (38%) Three or more brow tines – 14 (12%) Spread 50 inches or greater ...
Kodiak is at the center of a national push to produce biofuels from seaweeds. Agents from the U.S. Department of Energy’s Advanced Research Projects Agency-Energy (ARPA-E) recently traveled to the island to meet with a team of academics, scientists, businesses and local growers to plan the first steps of a bi-coastal pilot project to modernize methods to grow sugar kelp as a fuel source. The project is bankrolled by a $500,000 grant to the University of Alaska/Fairbanks through a new DOE program called Macroalgae Research Inspiring Novel E...
Fishing outlooks for some of Alaska’s largest catches are running the gamut from celebratory (salmon) to relief (Bering Sea crab) to catastrophic (cod). First the bad news. Stakeholders were stunned to learn that surveys yielded the lowest numbers ever for Pacific cod in the federally managed waters of the Gulf of Alaska, meaning from three to 200 miles offshore. Seafood.com was the first to report the bad news as the North Pacific Fishery Management Council meeting got underway last week in Anchorage. Fisheries biologist Steve Barbeaux of the...
Chum salmon returned home to Alaska this year in numbers never seen before from Southeast to Kotzebue, and set catch records statewide and in many regions. Chums, also called dogs because of their long use as a prime food source for Alaska Native dog teams, are the most widely distributed of all Pacific salmon and occur throughout Alaska. The fish usually comprise about 15 percent of the total salmon catch, and this year’s tally of almost 25 million is the biggest harvest since 2000. At Kodiak, for example, a chum catch of nearly two million w...
JUNEAU, AK- The Alaska Department of Fish and Game is announcing the reopening of the Southeast Alaska and Yakutat sport fishery for king salmon. The following regulations will be effective 12:01 a.m. Sunday, October 1, 2017 through 11:59 p.m.Saturday, March 31, 2018. The regulations are: Alaskan Resident The resident bag and possession limit is two king salmon, 28 inches or greater in length. Nonresident The nonresident bag and possession limit is one king salmon, 28 inches or greater in length; The nonresident annual limit is three ki...