Last Tuesday, May 5, was Cinco De Mayo. To celebrate, the Wrangell Elks Lodge hosted a socially-distanced dinner. Wrangell residents could call ahead to the lodge to order a Mexican dinner of enchiladas, chimichangas, and churros. The dinners would then be packaged up and run out to the people waiting in their vehicles.
Pictured here (left to right) are Kayla Gillen, Teresa Allen, Jill Privett, Solvay Gillen, and Dawn Angerman.
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