The Wrangell Golf Club board of directors would like to thank everyone who helped make our annual fundraising dinner and auction a success. This was our first time back at it since before COVID, and we couldn’t have asked for a better event.
Thank you to all the businesses and individuals that donated items to auction and raffle: Alaska Airlines, Cindy Baird, Pacific Seafoods, All American Mechanical, Monterey Peninsula Country Club, Sentry Hardware, Angerman’s Inc., Ottesen’s Ace Hardware, Breakaway Adventures, Rayme’s Bar, Lucy Robinson, The Bay Co., Ocean Reef Club, 56 North, Breakaway Ferry and Freight, Brenner Construction, Stikine Sportsmen Association, U.S. Forest Service Employee Association, Sylver Fishing, Totem Bar, Stikine Wilderness Adventures, Canoe Lagoon Oysters, The Stikine Restaurant, Alaska Vistas, City Market, Slappafish, Megan Powell, Rocky Littleton and Marva Reid, Jim and Betty Abbott, KSTK, the Houser family and the Delabrue family.
Thank you to Hump Island Oysters for the generous donation of 60 pounds of oysters to serve at our dinner, and Brian Lea and Jordan Gross for grilling them to perfection. Thank you to Frank Warfel, Frank Roppel, Spenser Stavee and the Woodburys for donating the prime rib. Thank you to our cook crew for serving such an amazing dinner: Jillian Privett, James and Laura Brenner, Spenser Stavee and Chelsie Ludwig. Thank you to Dorothy and Karl Gladsjo, Ryan Edgley, Joe Gartrell and Georgia Selfridge for setup and/or cleanup.
Thank you to Rosie Roppel for help setting up and selling raffle tickets during the dinner. Thank you to the Elks Lodge for the use of the lodge and also to the Elks crew Dawn Angerman, Jessica Stewart and Julie Williams.
Thank you to our members and supporters who brought desserts and appetizers to share. And thank you to everyone who attended and made it such a fun evening! This was truly a community effort to support our golf course. Thank you Wrangell, and see you out at Muskeg Meadows.
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