Ryleigh Crowley smiles with her plate of chili samplers at the Saturday, Nov. 9, chili cook-off sponsored by The Salvation Army at the Nolan Center, while mom Issabella Crowley looks on. Bo Ritchie's moose chili, the Razzle Dazzle, won the popular vote among people who attended the fundraising event for The Salvation Army food pantry. The judges ranked Franki Gablehouse's Pops Chili first overall and gave second and third place awards to Alisha Mora (Thanksgiving Y'all Chili) and Ed Caum (Texas Chili).
Reader Comments(0)