Alisha Mora and Chris Miera stand on the patio of The Wolf Shack. The couple opened their doors on Jan 2, adding a New Mexican flair to the Wrangell culinary scene. They took over the location from J&W's.
There's a New Mexican spot in town. Nope, not a new Mexican spot, a New Mexican spot.
The Wolf Shack, formerly J&W's, officially opened its doors on Jan. 2, ushering in a new era bolstered by the culinary talents of Alisha Mora and Chris Miera.
The couple will keep the classic J&W's staples on the menu (Carol Churchill has agreed to keep making her tartar sauce while menu items like "Baby Randy" and "Randy" will maintain their names), but Chris and Alisha are excited to add some New Mexican flair to the Wrangell culinary scene.
If you're wondering what defines New Mexican food, worry not.
"New...
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